Bisous Ciao Macarons – New York, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (212) 260-3463 to check today's hours. Know the hours? Send them to us.

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101 Stanton St, New York, NY 10002

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Address101 Stanton St, New York, NY 10002

NeighborhoodManhattan Community Board 3

Phone(212) 260-3463

StyleFrench bakery

CountyNew York County

Time zoneEastern Time

From city center1.5 mi south

About Bisous Ciao Macarons

Set at 101 Stanton St (10002), Bisous Ciao Macarons is a French bakery 1.5 mi south of the New York city center. Besides being a French bakery, it is also listed as cookie shop.

New York has 1,497 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,663 residents. The closest neighbour on our map is Insomnia Cookies, less than 0.1 mi away.

Hours were not published with this listing. Most French bakerys in New York open in the early morning, but phoning (212) 260-3463 first is a good idea.

At a glance

Listed as	French bakery and Cookie shop
Bakeries in New York	1,497
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.

Photos

All photos

Bisous Ciao Macarons in New York, NY — Bisous Ciao Macarons

Croissants dans une boulangerie — illustrative photo — Illustrative photo

La Boulangerie, Magazine Street, Uptown New Orleans 20 August 2025 - 01 — illustrative photo — Illustrative photo

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Questions about Bisous Ciao Macarons

What are Bisous Ciao Macarons's hours?

We have not verified a weekly schedule for Bisous Ciao Macarons yet. Call (212) 260-3463 to confirm before visiting.

Where is Bisous Ciao Macarons located?

Bisous Ciao Macarons is at 101 Stanton St, New York, NY 10002, in the Manhattan Community Board 3 neighborhood. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Bisous Ciao Macarons?

The listed phone number is (212) 260-3463.

What should I order at Bisous Ciao Macarons?

As a French bakery, typical picks include Pain aux Raisins, Chausson aux Pommes, Fougasse, and Brioche Nanterre. See the full menu page for more.

What other bakeries are near Bisous Ciao Macarons?

Nearby options include Insomnia Cookies (less than 0.1 mi), Tres Leches Cafe Downtown (less than 0.1 mi), and Allan’s Bakery (less than 0.1 mi).